breakfast burrito

We bought a package of bacon a long time ago and it was about time to finish it. This meal would be the third one we used this package of bacon for. We also had two backed potatoes left from when we made them a week or two ago. So we threw them together and made a breakfast burrito! In a skillet I cut up 5 strips of bacon and grated 2 backed potatoes, the grease from the bacon was a bit much, but it worked. After the bacon and hash-browns were cooked I added two scrambled eggs and quickly mixed them in. The eggs didn't take very long before they were done. We then microwaved some tortilla shells and stuffed them with the breakfast concoction. It made 2 burritos for James, one for me, and an extra one for leftovers.

What I would do different next time: Less bacon, cook bacon separately because it let off too much grease (I am always trying to limit the number of dishes I have to do, and sometimes it bites me in the bum), and more eggs.